5 min › ready in: These raspberry vodka mojitos are ridiculously easy to make, refreshing and beautiful!
Raspberry Mojito Recipe Yummly Recipe Raspberry Mojito Perfect Drinks Yummy Drinks
Put the lime, sugar, mint and raspberries in a glass and mash together with a pestle.

Raspberry mojito recipe uk. Using a muddle or the back of a wooden spoon, muddle until the raspberries. Add to the lime and raspberry mix along with the mint leaves. Concentré naturel (carotte et cassis), arôme naturel de menthe
Add ice, cover, shake, and then serve in a rocks glass. 12 oz fresh raspberries, plus extra to garnish. Level intermediate flavor fruity prep 4 mins
Eau, purée de framboises (16%), sucre, jus de citron vert, jus de citron, couleur: First of all, little blend the raspberries in blender and strain the pulp with the help of a strainer. Strain the mix through a sieve before serving to remove the raspberry pips and mint leaves.
With a muddler or a wooden spoon, muddle to extract juices from mint leaves and raspberries. In a separate jug, pour boiling water over the sugar and stir to dissolve. Step 1, in a cocktail shaker, muddle or crush the lime and mint leaves.
Now in a cocktail shaker, add sugar lemon juice and. This helps in extracting the extra seeds. Add crushed ice and stir.
Add lots of ice, your gin, 15ml of simple syrup and a good squeeze of lemon juice, and stir. A delightfully refreshing long drink. Cut 2 thin slices of lime to reserve as a garnish.
1 lime, cut into wedges, to garnish. Add in the raspberry simple syrup and white rum. Mojitos come in all shapes and sizes.
Leave in the fridge for at least an hour to chill. Mix the lime juice and raspberries together using a hand blender. Chop the rest and roughly mix in a jug with the lime juice, raspberries, mint sprigs, sugar and rum.
Hints of mint with a healthy dose of rum, made slightly more sensible with a dash of soda water.wherever you are with a mojito, it’s one of those drinks that can always. Place the salt, sugar, eggs, lime zest, flour and yeast in the bowl of a freestanding mixer with a dough hook attachment. Blend fresh raspberries with lime, mint, sugar, white rum and sparkling water to make a punchy raspberry mojito that's perfect for summer parties
A combination of raspberries, mint, and bacardí raspberry rum, this one lends a berry kick to the traditional mojito. Divide between 2 tall glasses, then top. Add rum and top with sparkling water;
For the dough, warm the milk to 45c/113f on a cook’s thermometer. Perfect cocktail for any event, or just any day. In a sturdy glass add mint leaves, raspberries, lime juice, rum and simple syrup.
Water, raspberry purée (16%), sugar, lime juice, lemon juice, colour: Natural concentrate (carrot and blackcurrant), natural mint flavour ingrédients:
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