Garnish with green onions or fresh herbs, if desired. Heat up a skillet and add olive oil. Easy Healthy Breakfast Egg Muffins Recipe Healthy Egg Breakfast Egg Muffins Breakfast Healthy Egg Muffins Breakfast Egg muffins will keep one week in the refrigerator. Just egg recipes muffins . Mix well with a whisker. You can't mess this up! Preheat oven to 350°f and grease a muffin tin or line with baking cups. Pour the egg mixture into the cups. Put an egg in each muffin hole and sprinkle over salt and pepper. Remove the muffins from the tray and pour over some of the cherry syrup and icing sugar to serve. Shake the bottle of just egg well, then pour it over the fillings in each muffin cup until just over ¾ of the way full. Scoop the mixture into a muffin tin and bake. How to make zucchini egg muffins. Whisk the eggs with the milk, smoked paprika and half the cheese in a bowl. Prepare zucchini shreds and mix them together in a bowl with feta cheese, red onio...