Blackberry, raspberry, plum, or cherry wine recipe. Stir and mash with wooden spoon. The River Cottage Booze Handbook By John Wright 9781607747857 Penguinrandomhousecom Books River Cottage Booze Wine Making What i do is use a funnel (it’s actually the hopper from my food strainer) covered in a dampened layer of muslin, and strain the wine into a half gallon jar. Plum wine recipe 5 gallon . Wait 24 hours, then add prepared yeast. Montrachet 10 campden tablets (5 prior to fermentation and 5 at bottling time); Water enough to make 5 gallons (19 l) 1 package (5 g) wyeast mead (sweet) yeast 15 lbs sour cherries (omit acid addition for sour cherries) 12 lbs. Pectic enzyme 2 tsp acid blend; Stir in the crushed campden tablet, cover the container with plastic sheeting, then wait 24 hours. This funnel happens to fit perfectly into the mouth of the. Wine tannin 1 packet of wine yeast: 13 pounds (6 kg) fresh plums 12 pounds (10 kg) sugar 5 teaspoons (23 g) yeast nutrient 10 ...