Coarsely chop the ratatouille and fold in capers and it makes a terrific pasta sauce. Roast until skin loosens, about 15 minutes. Ratatouille-dish Classic Ratatouille Recipe Ratatouille Recipe Thomas Keller Recipes By thomas keller july 13, 2013 a carefully made ratatouille is one of the classic dishes of summer, a deeply delicious expression of what can be done with the best vegetables. Thomas keller recipes ratatouille . Chef thomas keller's recipe for animated food. 1 tablespoon dried thyme (fresh thyme can also be used) Here is the recipe for “ratatouille a la remy”, thomas keller’s confit byaldi. Remove from heat and let rest until cool enough to handle. • 1/2 yellow pepper, seeds and ribs removed. • 1/2 red pepper, seeds and ribs removed. Serve it with bucatini and finish it with grated cheese and toasted bread crumbs. This recipe is thomas keller‘s spin on classic french ratatouille, which inspired the dish in the film ratatouille. • 1/2 orange pepper, ...