Venison backstrap stuffed and wrapped in bacon then grilled on traeger for more barbecue and grilling recipes visit: Stuff the tenderloin with the minced garlic first, then add the feta cheese. Stuffed Venison Backstrap Grilled Venison Deer Recipe Recipe Venison Backstrap Venison Recipes Pellet Grill Recipes 1 medium yellow onion, thinly sliced and separated into rings. Venison backstrap recipes traeger . 2 tablespoon traeger prime rib rub. 2 parts salt, 1 part granulated garlic, and ¼ part ground black pepper) give the backstrap a good dose of this mixture on all sides. This will rid the meat of any gaminess that it may have. Smoked elk loin with creamy polenta. Apply a generous layer of barbeque rub to the deer. Place the deer shoulder on the traeger. When the traeger has reached 450 degrees, place the venison backstrap on the grill. Cook until internal temperature reaches 130 degrees or your desired doneness. Start by marinating the venison for at least 8 hours...