Using purple food coloring works well, too. Transfer the cooked taro in a bowl, put aside. Pin On Asian A few sheets of wax paper for molding • chopped meat (i prefer pork) • sofrito. Taro root recipes sweet . Bring 6 cups of water to a boil in a large saucepan and stir in the taro root. Taro is a starchy root vegetable that's very popular in asian countries. Often taro uses for dessert, sweet filling, stir fry and braised with meat. Colocasia esculenta is a tropical root vegetable plant. In hawaiian, it calls kalo. Can also be made gluten and dairy free! Salt stirred in towards the end of cooking gives balance to the whole dessert. The cooked taro is slowly simmered with a can of coconut milk and sweetened with (just a little) sugar. A humble yet wonderful way to appreciate the remarkable texture and pleasant sweetness of this starchy root vegetable. A meatier, denser and more nutrition packed version of potatoes, taro roots, are in season. Place the...