Add the oregano, salt, olives and capers and cook a couple of minutes. When ready to cook, thread skewers alternating with a lemon wedge and a few chunks of swordfish and a bay leaf. Grilled Swordfish - Pixxispad Mimli Favorite Fish Delicious Seafood Recipes Food Grilled Swordfish Place each oiled swordfish steak onto the bread crumbs and panko crumbsand then turn over, making sure that the steak is covered on all sides. Ciao italia recipes swordfish . Add the swordfish and coat each piece well in the mixture. From yidio.com see details » Add swordfish to the marinade. Pour the oil into a large frying pan and gently fry a peeled garlic clove 2. Cover with plastic wrap and marinate in the refrigerator for 30 minutes, or up to 8 hours. Add the diced tomatoes, pitted olives, and capers and simmer for about 10 minutes, covered. Trim the skin off of the swordfish steaks. Mary ann esposito has 10 seasons of cooking on public television and 5 cookbooks to her name, and s...