“i wanted to create a piña colada variation without using coco lopez, which i don't love, so instead i combined coconut rum and an egg for a savory thickness,” miller says. Pour 1/2 cup into a blender container. Bartending School In Barcelona - European Bartender School Coconut Liqueur Malibu Coconut Light Rum Blend on high speed until ice is crushed, ingredients are combined and drink is smooth, about 30 seconds. Pina colada recipe malibu without coconut cream . An indulgent muddle of exotic taste sensations, the pina colada fuses the smooth, silky texture of coconut milk and coconut cream with the tangy punch of fresh pineapple. Recipe courtesy of malibu® rum. Shake and strain into a highball glass filled with crushed ice. One of the world’s most popular summer cocktails, the piña colada tastes refreshing and sweet. Bake at 300° for 50 to 55. Add ice, pineapple juice, rum, if desired, and cream of coconut to bowl of blender. Add the ice cubes and blend to de...