Aaron dives even deeper in the world of brisket. Trim the brisket to remove excess fat and enhance the shape of the meat. Just Do Everything To Mimic Franklins Brisket And Do Not Do What Is In Italics Franklins Brisket Is Amazing And Smoked Brisket Smoked Food Recipes Brisket Sprinkle the brisket on both sides with salt and pepper. Franklin smoked brisket recipe . A small bowl of water. See below for our foolproof and delicious aaron franklin inspired barbecue brisket recipe: Franklin explains how long to smoke the brisket. You need a constant 255°f heat for. Combine the worcestershire sauce and water in a mister. Before wrapping, give the brisket one final spray before sealing the foil. The rule of thumb is to smoke the brisket an hour to an hour and fifteen minutes per pound. Beef base (1 heaping tsp) worcestershire sauce (1 tbs) soy sauce (1 tbs) accent (1 tsp) water (2 cups) heat ingredients together and mix then use a good meat injector to inject into your br...