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Sausage Roll Recipe Bbc

Sweet potato & caramelised onion rolls. 25 ratings · 30 minutes · makes 16 sausage rolls.


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Squeeze the meat from the sausages and mix with the crumbs and sage.

Sausage roll recipe bbc. Wrapped in golden pastry, harissa adds a delicious spice to the sweet potato and red onion. Leave to cool slightly and transfer to a board or serving plate with more red onion chutney, or mustard and pickles. Brush all over with some of the.

Fold the pastry over to create the sausage roll. Boil eggs for 2½ mins, then cool slightly before peeling and trimming each end. Tip the sausagemeat into a bowl with the stuffing mix, 100ml cold water and lots of black pepper.

Brush the edges of the pastry with the remaining egg. Roll the pastry out to a rectangle about 25 x 35cm, carefully lift onto a baking sheet and brush all over with beaten egg. Turn them so the seams are.

Heat oven to 200c/180c fan/gas 6. Turn the dough back on to a lightly floured surface and knock it back with your knuckles. Brush some of the egg along one edge of each pastry half, then fold up and over the filling, and press to seal to make two long sausage rolls.

Squish everything together with your hands until evenly blended, then chill in the. In a bowl, mix together the sausagemeat grated onion, apple, parsley, tabasco, ham and breadcrumbs. Leave in a warm place for 1½ hours until well risen and spongy.

Halve the pastry into 2 rectangular blocks. Heat oven to 220c/200c fan/gas 7. Tip in the rest of the ingredients and combine, seasoning well with black pepper and a little salt (remember the bacon will be salty, so don't.

A star rating of 5 out of 5.


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