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Skinny Syrup Recipes Blueberry Lavender

Tea, protein shakes, smoothies, craft cocktails, yogurt, keto snacks, pancakes, popsicles, & so much more! How to make homemade blueberry syrup.


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Skinny syrup recipes blueberry lavender. Add mint on top or muddle it into the drink, if you wish! Once the sugar has dissolved, add the lavender buds and bring to a boil. Combine skinny syrup, lime juice, rum and club soda in a tall glass.

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1/2 cup (4 oz) torani blueberry syrup; Pour in the vinegar, put the lid on, and give it a shake. Makes 2 glass (16 oz) of lemonade.

Fill two whiskey glasses up with ice and pour drink evenly over each one. Then turn off the heat and allow the lavender to steep and cool in the syrup until you are ready to use. Add vodka, lavender simple syrup, and elderflower liqueur;

Remove from heat and stir in lavender, then steep 30 minutes for dried lavender or 40 minutes for fresh. Add 2 tablespoons of the blueberry puree in the bottom of the glass. Add the lavender syrup and stir.

The calming scent of lavender and floral flavor paired with the burst of refreshing blueberry adds just the right amount of sweet and smooth to any smoothies, sparkling water, lemonades, craft cocktails, parfaits, baking and so much more. Strain the mixture through a sieve. Add ice and a healthy handful of blueberries.

In a cocktail shaker, muddle frozen blueberries to release their juices. Elderflower syrup, ice, lavender syrup, unsweetened iced tea. Bring to a boil, stirring until the sugar is dissolved.

Add ice and shake well. Use a muddler or wooden spoon to smash and smoosh everything together until the sugar looks like wet sand. Blueberry lavender & lemon elderflower iced tea skinny mixes.

Reduce heat to a low simmer. Let it heat until all the sugar granules have dissolved. Pour the cocktail (with the ice and muddled blueberries) into a cocktail glass and top with soda water.

Allow the syrup to cool then store in the refrigerator for up to a week. Add dried lavender and keep on low heat for 10 minutes. When you’re ready to pour, you can garnish each glass with some more blueberries and a sprig of lavender.

Garnish with a sprig of lavender to serve. Add the fresh mint leaves and muddle them in the bottom of the glass. Add 1 cup of sugar and 1 cup of water to a small heavy bottomed sauce pan.

1/4 cup (2 oz) torani lavender syrup; Stir to combine, then top with soda water. In a glass pitcher, combine the vodka, 3/4 cup of the blueberry lavender simple syrup, the lime juice, and the liter of club soda.

Cook/simmer the blueberries with lavender in a pot until the berries start popping. In the meantime, make the lavender simple syrup by combining sugar and water in a small sauce pot and bringing to a gentle simmer until sugar has dissolved. In a medium saucepan over medium heat, add the blueberry lavender syrup ingredients and stir.

Mash up the berries while stirring constantly. Gently press on the solids with a spatula to extract all of the syrup then discard the solids. In a 16oz highball glass filled with ice, add gin, lavender simple syrup, blueberry juice, and a squeeze of lemon juice.

Squeeze fresh lime juice and add blueberries into each one. (adding the lemon and honey when it’s not super hot preserves the health benefits of both of them) to serve, lightly muddle 1 tbsp blueberries in the bottom of each glass before topping with ice and lemonade.


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