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Breakfast Burrito Recipe Without Potatoes

This is just as good without the tortilla, just serve it in a bowl. Roll burritos in tin foil.


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Using the same pan combine the peppers, onion, and olive oil.

Breakfast burrito recipe without potatoes. If you stir too much the potatoes will fall apart. Let the eggs cook, stirring only enough to help them cook. Sauté until potatoes start to brown and add 1/2 whole diced bell pepper.

To heat immediately or to reheat. I pour a small amount of. The bottom line for this recipe is you need about 10 tortillas, 4 or 5 scrambled eggs, a large handful of cheddar cheese, and about 3/4 cup of seasoned, cooked, fried potatoes.

Drain grease and set aside. Over low heat, fold the eggs slowly to keep them fluffy rather than a fast scramble. Add ½ cup black beans,.

Approx 10 minutes at 180°c/350°f in the air fryer. I made these for dinner instead of breakfast. (probably equivalent to one medium to large potato, diced and fried).

Layer all the ingredients in the centre, neatly in a row on top of eachother. Cook 6 ounces of soy chorizo in a separate skillet and add 3 ounces to each bowl. After the potatoes are done, add in the browned sausage and pour the eggs over the top.

Add 6 ounces sliced mushrooms and sauté until mushrooms start to soften. Warm tortillas and fill with the egg/sausage/potato mixture. Feel free to leave out if you don't like mushrooms.

Substitute guacamole for the avocado. This will increase the protein per bowl from 23 grams to 37 grams. Cook your breakfast sausage in a large pan.

Use halved cherry tomatoes in place of the pico, or try mango salsa, pineapple salsa, or homemade tomato. Whisk the eggs in a bowl, then pour into a fry pan with olive oil. I start these breakfast burritos by peeling my potatoes (you can use homestyle hash browns cut into squares as well) and dicing them into small squares.

Place in the fridge for up to 3 days or the freezer for up to 3 months. How to make breakfast burritos: Place into freezer safe gallon sized ziplock baggies.

In a large skillet over medium high heat melt 2 tablespoons butter.


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