Potato Knish Recipe With Puff Pastry

Fold each corner of the puff pastry square up until they touch. Lightly brush egg wash around edges.

Giant Spinach Knishes - Edible Woman Recipe Food Cooking Recipes

Gather up and overlap the sides, firmly pressing them together to seal the pastry.

Potato knish recipe with puff pastry. Add onions to mashed potatoes. Drain excess oil and liquid from meat. Lightly dust workspace with flour.

Turn the oven on 425 degrees and line a baking sheet with parchment paper. Place potatoes in a large saucepan; Combine the potatoes and scallions;

Meanwhile, in a large skillet, melt butter over medium. My kids love them and i would love to have them on hand in the freezer for unexpected company. A classic potato knish recipe.

I make mini to small size potato knishes. Lightly roll out puff pastry with rolling pin. They're easy to make and can be had as a light meal, snack or sided with soup.

These are baked knishes but they can be. Prick with a floured fork and brush with a beaten egg. Your favorite knish filling (i used instant mashed potatoes) 1 egg.

Place cut side up on a greased cookie sheet. Put the knishes on a cookie sheet lined with parchment paper and refrigerate until ready to bake. 2 sheets puff pastry dough.

Season with salt and pepper. In a medium bowl, with a rubber spatula, combine all of the above ingredients in order given. Fold the pastry over the potato stuffing and seal the edges, pushing down with the back of a fork.

With flaky pastry, from pie dough to phyllo, puff pastry to strudel, tuck in those bits and bobs and feed the family one more time, in a new and reimagined form. Keep them in the counter. Dust a work surface with flour and cut the puff pastry in half.

While still warm, peel and mash. Preheat the oven to 350 degrees. Cut each puff pastry sheet into 6 squares.

Make the knish recipe a couple of hours before you need them including baking and cutting into serving pieces. Repeat with 3 remaining pastry pieces. They can be prepared several hours ahead.

Preheat oven to 400 degrees f. Pinch and twist tips down to form the knish. Lightly brush water on the outer 1/8 inch of the pastry.

Add seasonings and beaten egg. Golden pastry filled with a savory mix of potato and onion, a dash of cayenne pepper on the top finishes them off and makes these potato knishes absolutely delicious! Lay one sheet of puff pastry on table, and mound a 3” x 3” x 13 rectangular log of filling across the length of the pastry sheet, leaving 1” on both ends.

Drain and mash the potatoes with a potato masher, ricer, or through a strainer. Roll each half into a 10 x 14 inch rectangle. Fill the center of each square with 2 tablespoons of potato base.

Spoon 1/4 of potato filling down the long side and roll up; I use pepperage farm puff pastry sheets and fill them with mashed potatoes and onions. Cut with the side of your hand into 8 to 10 pieces.

This recipe makes ~40 knishes. There's nothing like a piping hot homemade knish. In medium saucepan, combine potato with milk and water and.

A knish (the k is voiced: You should have 2 cups of loosely packed mashed potatoes. Sesame or poppy seeds (optional)

While the puff pastry defrosts, prepare the instant mashed potatoes according to the directions.

Pin On Whadduh Side Dish

Emeril Lagasse Makes A Traditional Jewish Knish A Puff Pastry Filled With Potatoes And Caramelized Onions Jewish Recipes Jewish Cooking Jewish Holiday Recipes